Colton Handcrafted

How to Make Custom Wa-Handles and Sayas for Japanese Kitchen Knives

Colton Handcrafted Ebooks

These ebooks are for everyone who enjoys Japanese kitchen knives and would like to learn how to make their own custom handles and sayas for them. The books go through the process from start to finish, covering the hand tools I use, providing tips on wood selection, and explaining finishing and installation. Follow along with detailed step by step technical drawings and pictures of my demonstration from the front cover.

Price listed in Canadian Dollars (CAD).

Product Reviews

Get The Handle Making Guide!

When I was considering trying to make my own handles, a renowned, professional handle maker recommended I buy Colton’s how-to guide. It was great advice, he was absolutely right, and I recommend it to everyone! Yes, Colton details how to do the entire process by hand but the information is completely applicable no matter how you want to approach it!

I have all the dimension pages printed out and posted at my work bench now.

If you’re thinking about making your own Japanese wa handles, I can’t recommend this guide enough.

Erik
Verified Owner (2022)

Traditional Methods Made Very Simple.

I learned everything I needed to know about working with wood and knives from Colton. His methods are easy to follow, intuitive, and best of all traditional. Even now with lots of experience myself and a successful small knife business I still refer to his expertise to refresh my knowledge and solve problems.

Highly recommend to anyone looking to feel more connected to their knives and explore a very rewarding Japanese craft.

Taylor Green
Verified Owner (2021)

Great Guide On How To Make Wa Handles.

This is a very well written and thought out guide to making handles. From tool selection to understanding grain direction this book covers all you need to know to get started making handles. Not only does he list the tools needed but also why he may have a preference for a specific style of tool, this also applies for the methods he uses for constructing handles. I think the information in this could be useful for anyone ranging from novice woodworkers who may have little or no experience to those who already have woodworking knowledge and would like to have a better understanding of Wa handles.

Michael Gaisbacher
Verified Owner (2020)

Custom Handle & Saya Worklogs

Ebony and Teak Wa-Handle with Matching Teak Saya

Ebony and Teak Wa-Handle with Matching Teak Saya

This is an example of a full custom commission. The client has requested a Futana SB Kuro Tsuchime Gyuto 210 mm blade and that Teak wood be used for the handle and saya. I suggested the use of Ebony to accent the golden colour of the teak. After a sketch to show the…

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wa-handle gyuto by Colton Organ

Wa-Handle Dimensions and Shaping

When I first started making handles for Japanese knives I didn’t have access to many product examples to compare so I searched the internet for a sizing chart of sorts. It turns out there wasn’t a very detailed one. The best I could find was mainly just “length of…

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