How to Make Custom Wa-Handles for Japanese Knives Ebook
This book is for everyone who enjoys Japanese kitchen knives and would like to learn how to make their own custom handles for them. I will go through the process from start to finish, covering the hand tools I use, providing tips on wood selection, and explaining finishing and installation. I will be using detailed step by step technical drawings to make a handle that will fit a 210-270mm (8 ¼-10 ¼”) gyuto blade. Both metric and imperial measurements are included.
Price listed in Canadian Dollars (CAD).
Great guide on how to make Wa Handles
This is a very well written and thought out guide to making handles. From tool selection to understanding grain direction this book covers all you need to know to get started making handles. Not only does he list the tools needed but also why he may have a preference for a specific style of tool, this also applies for the methods he uses for constructing handles. I think the information in this could be useful for anyone ranging from novice woodworkers who may have little or no experience to those who already have woodworking knowledge and would like to have a better understanding of Wa handles.
Traditional methods made very simple
I learned everything I needed to know about working with wood and knives from Colton. His methods are easy to follow, intuitive, and best of all traditional. Even now with lots of experience myself and a successful small knife business I still refer to his expertise to refresh my knowledge and solve problems.
Highly recommend to anyone looking to feel more connected to their knives and explore a very rewarding Japanese craft.
Clear and informative
Very well illustrated and easy to follow. I appreciate that it also answers why to do things a certain way, not just a basic how to manual. Well done.